Djulbastije

Preparation steps

• We cook the dough like for pizza or buns and let it stand for a few hours.
• Snicle;
• Add minced meat to the minced meat, drain it beforehand, grated onion, garlic, parsley, pepper, salt, and egg, mix everything well by hand, form a snicle from this mixture, size as desired and fry in hot oil in a pan.
• From the dough fry the buns as thin as possible and fry in hot oil when the finished buns are put on each sicli as desired, I put 6 pieces, they are not big, and on top of that cream which consists of (cream for cooked a little salt and cream ) and finally sprinkle with onion which is cut into rings or cubes.
• I made it by frying 1 egg on the eye and putting it on it to be even tastier, the thing of taste can be with or without onions, etc. I hope you like it Pleasant !!