The cake has a fine, juicy halva flavor.
Melt the glaze all over the stove and pour over the warm cake.
Crispy baskets are most often stuffed with fruit and rich creams, and are especially popular with the fairer sex (we can't resist something so tiny, colorful and sweet). Here’s a slightly different suggestion with a rich coffee cream.
A variety of bead cakes flooded our kitchens in the 90s, resulting in the creation of imaginative recipes, and took advantage of the simplicity of their preparation. Taste the excellent balls of petit beurre biscuits and almonds.
Flour chestnut used to replace pasta or potatoes with roasts. This dessert is also an excellent substitute for biscuit dough. The pliability of the chestnut is well used in the shaping, and this cake does not have to be baked.
Chocoholics can breathe a sigh of relief: the latest research shows that moderate chocolate consumption leads to longevity! We associate chocolate with love, even with kisses, and by combining these two beautiful things, a delicacy with a symbolic name is created.
Due to the irresistible shape that it owes to the special mold, very simple preparation and specific taste, kuglof occupies a special place in gastronomy. Instead of the classic kuglof, prepare chocolate and additionally decorate it with chocolate glaze.
A crunchy roll with tiramisu cream is a dessert that will push other desserts into the background. Orange liqueur gives it a refreshing taste, and tiramisu cream enriched with almonds nourishes the sophisticated taste of the dessert.
And muffins can be macrobiotic! The manufacturing process is similar to the classic ones, but the ingredients are healthier and more complete. Try to get foods from organic farming - you will also feel the difference in taste. Yum!
Soft, foamy and intoxicating _soufflé_ came to stay forever. In addition to numerous versions with cheese, chocolate…, the one with coffee also stands out. With orange juice and ground hazelnuts, we are sure that it will not go unnoticed with you either.