Digana gibanica with walnut and poppy seeds!

... the red yellowed notebook, with my grandmother's recipes, is always my favorite ... to be honest, there are about 30 of them, but each one turns out exactly as it should ... .... raised gibanica with walnuts, poppy seeds and carob ... (but this time without carob)

Preparation steps

prepare the yeast!
Mix eggs, with sugar, margarine, add prepared yeast, milk, flour and a pinch of salt. Mix the dough, until it sticks to your hands, then put it in a warm place to double!
In the meantime, make the stuffing!
Stir in the walnuts in the milk and sugar and add a tablespoon of honey and rum.
Poppy-same procedure only instead of rum add raisins, and vanilla.
Roll out the dough, coat with jam, and fill. Roll out and place in a baking tray on baking paper. Turn on the oven and while it heats up, coat the gibanice with egg. and leave to rise slightly. Then put the oven on 180 - 50 min!

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