Diana's cake
Diana, Goddess of hunting in Greek mythology ... And I have one Diana, the most important person in my life. Sometimes we quarrel, sometimes we are best friends, we are very different but it doesn't mean that we love each other less ... I dedicate the cake to you friend ...
Preparation steps
- Bark:
- Whisk the egg whites, then add the sugar, whisk well and finally add the vinegar. Then put the baking paper in the baking tray and sprinkle with chopped roasted hazelnuts, pour the egg whites and flatten. Bake at 150 degrees for an hour without opening the oven. and turn over to make the hazelnuts on top and warmly coat with Euro-cream.
- Fil 1:
- Boil egg yolks and whole eggs in steam with sugar and add margarine and chocolate in the cold.
- Fil 2:
- Cook the pudding in the milk, sweetened to taste. Whisk the margarine in the cold.
- Still needed:
- Melt the caramels in hot milk. Filling the cake: Crust-filling 1-croissants soaked in milk-filling 2. Decorate the cake with icing.
Serving
Serve the next day when the cake has cooled well.
