A real little devil :)
Nicely balanced salad.
No cheese table rises like the French do, from appetizers to desserts. And in the salad, which with its generosity and taste and the way of serving it becomes a top independent dish, the cheese rises to a real celebration for the palate.
In addition to soup and sauce, lentils are usually prepared for a variety of salads, which can be a side dish with meat or a stand-alone dish.
A classic of Italian cuisine, risotto, is easier to prepare than it seems at first glance. The nickname "brzić" in this case refers not only to the method of preparation but also to the pace at which it will disappear from the table!
Treat your dear company with fine rolls and enjoy sharing your favorite flavors.
The special taste of this salad is hidden in apple cider vinegar, which sets it apart from the usual spicy salads.
An elegant appetizer as an introduction to a festive meal is a guarantee that they will take you seriously: you are a meticulous chef who knows what the order is and that is why he presents a fancy shrimp cocktail to the guests first.
The summer twist can be eaten as a lighter summer lunch, side dish or appetizer. Eating almost in the blink of an eye leaves behind a good feeling and taste that lasts a long time.