Di-lungic

Seka Diana always invents some sauces .. this time I decided to borrow one of ...

Preparation steps

Cut the pork loin and fry it on both sides on a grill pan.
Prepare the sauce by cutting a few slices of prosciutto into strips and frying in butter ... cut a few leaves of fresh sage and mix with the prosciutto. Add green and cayenne pepper and cover with a dcl of red wine. When everything boils, add a spoonful of honey and turn off. Add one cube of butter to the iodine and pour over the hot pork

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