Delicious potato pasticcio
If you have been following me these days you will say that I am obsessed with saffron :))) The thing is that I got a booklet full of recipes with saffron and I don't know which one I would try first. So here is this delicious, or as Argenta says, delicious pasticcio with potatoes, bacon, eggs and saffron. Not light, but ...
Preparation steps
- Peel an onion and cut it into not too thin slices. Peel a squash, grate it and slice it. Cut the pancetta into cubes.
- Heat the oil in a pan and fry the potatoes stirring constantly so they don’t burn. When the potatoes are slightly browned add the onion and bacon, cover with a lid, reduce the heat to a minimum and simmer for 8 minutes.
- Dissolve the saffron in 1/2 cup of warm water and add to the pan with the potatoes. Cook further without the lid, over medium heat until the potatoes are cooked through. Eventually let almost all the water evaporate.
- Beat the eggs a little and add them to the potatoes, salt and pepper to taste, and bake while stirring with a wooden spoon. Add a little chopped parsley leaf, and serve the pasticcio warm with the salad as desired.
