Delicatessen salad

A recipe seen on TV in a culinary show. As much as I was interested I was so suspicious because I wasn’t used to such a combination of ingredients. Still, curiosity prevailed and what can I tell you? I’m happy I made a larger amount so I’ll have some left over for dinner as well. Otherwise, the salad can pass as a stand-alone meal (if you have a modest appetite)

Preparation steps

Blanch the potatoes very briefly, never overcook them, cool them in cold water to interrupt the cooking process.
Mix both types of cabbage, salt, pepper, pour over lemon and orange juice and pour over.
Add the raisins (I hesitated a bit here because it wasn’t clear to me how to put the sweet raisins in the sour salad) and stir gently.
Now add the cooled diced potatoes and yogurt and stir again lightly - best with your hands.

Serving

Cool the salad in the refrigerator before eating.

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