Delicatessen rolls

Delicatessen cucumbers in delicatessen meat rolls. They are part of a meat filling and a fine cream sauce. With a side dish of rice or mashed potatoes, it will give a unique delicious taste.

Preparation steps

Lightly beat the turkey steaks on both sides.
Grate the edam cheese and cut the prosciutto into noodles. Mix the prepared cheese with the prosciutto and 80 g of diced cucumbers.
Put 2-3 teaspoons of cucumber mixture on each turkey steak. Bend the steaks and fasten the ends with toothpicks.
Add a little salt to the prepared rolls on the outside, put them on heated oil and fry them on all sides. Then cover with a little water and simmer for about 25 minutes.
At the end of the stew, add the cooking cream, the remaining diced cucumbers and the wine. Boil the rolls in the sauce for a short time (2-3 minutes).

Serving

Serve warm meat rolls with boiled rice or mashed potatoes.

Advice

You can also replace prosciutto with ham.

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