Dark Chocolate Cheesecake ...

Great cheesecake with dark chocolate baked in a water bath ... to my son-in-law for his birthday who is a big fan of cheesecakes ...

Preparation steps

Leave the cream cheese at room temperature to soften. Grind chocolate chip cookies-can and plain-. Add melted butter to the ground biscuits, mix everything together. Cake mold 23 cm. cover with foil on the outside. Shake the biscuit mixture and press with your fingers inside and around the baking sheet.
FILL: Melt the chocolate in the microwave or in the oven. Set aside to cool. Mix cream cheese with sour cream and vanilla extract. Gradually add one egg at a time. Finally add the lukewarm chocolate and mix everything together.
Place the pan in a larger baking pan. Shake out the fill and flatten. Put hot water in the pan a little less than halfway through the mold. Put everything together in a preheated oven at 180 C and bake for 50 min. Turn off the oven and leave the cake inside until it becomes lukewarm as there is no cracking of the cheesecake.
Pour the glaze over the cold cheesecake ...

Serving

In my recipe goes 60% dark chocolate. I added 50gr. kitchen, you can, if you wish, use half-half or just kitchen.

Ingredients

1 cup250ml.
1.5 cupschocolate chip cookies
50gr.butter
FILL:
3 pack.cream cheese (Philly-1 pack.227gr.)
1/2 cupsour cream
3 largeeggs
1 tspvanilla extract
150g60% dark chocolate
50gr.kitchen chocolates
GLAZE:
100gkitchen chocolates
80ml.whipped cream

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