Danish potatoes with cooking cream

Great recipe for those who like potatoes. I found the recipe on the blog "Kitchen stories"

Preparation steps

Cut the potatoes into rings and place them in a fireproof oiled dish coated with a little butter. The potatoes will be tastier. After the first row put the chopped garlic and garlic in granules, pepper and salt. Put the second row of potatoes over it. If you want more rows, put garlic on each one except the final one. Pour over the cooking cream but the potatoes must be covered with cooking cream. For lactose sensitive ones, lactose-free soy cream can also be used. 1 hour depending on the oven at 220/250 degrees.

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