Dandelion honey

Every year in the spring I make dandelion honey..very fine and healthy good against coughs ..

Preparation steps

Peel a squash, grate it and squeeze the lemon.
When it boils, remove from the heat and leave to stand for 24 hours.
After 24 hours strain and add 1kg and 30 dkg of sugar and 1 squeezed lemon. Cook, when it boils cook for another hour and a half on low heat.
When almost a little cool and pour into jars.