Dancing Queen cake

for all Abba fans .. here is the link, if they don't delete http://www.youtube.com/watch?v=nUEfIQjEvRU&feature=related

Preparation steps

Whisk the ingredients for the crust with a fork. Pour the mass into a tray with a diameter of 28 cm. Bake for 20 minutes at 180 degrees. Coat the roast with apricot jam. Place the cake ring 29 cm in diameter, coat with honey in the middle and arrange the pineapple rings on the wall.
Melt the chocolate in the milk. Add the softened gelatin and leave to cool. When it starts to gel, add the whipped Crem Patisserie. Divide into 4 parts.
In the first add jaffa and oranges, in the second puslice and hazelnuts, in the third raspberries, in the fourth add vanilla powder (stir for 1 minute) and thus decorate the cake.
Make indentations with a spoon and pour liqueur into them. Garnish with swet rolls and lemon pieces. Leave in the fridge overnight to set.

Ingredients

required for bark:

1egg
6 tbspsugar
1chocolate pudding powder
9 tbspoils
9 tbspmilk
6 tbspflour
1baking powder

for bark coating:

6 tbspapricot jam

for files:

500 mlmilk
100 gr.white chocolate
500 gr.sweetened sweet sour cream
1 baggelatin
300 gr.chopped jaffa biscuits
2filleted oranges
140 gr.puslica
100 gr.ground hazelnuts
200 gr.raspberry
1 bagvanilla cake cream powder

for decoration:

sweet rolls
6 tbspegg liqueur or as desired
10 reelspineapple
lemon

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