Dalmatian soup

The true taste of Dalmatia is always available to you with a plate of this fine, clear soup, and when you complete it with white fish fillets and drops of olive oil, Dalmatia will be close to you, even though you may be miles away.

Preparation steps

Add lemon juice to the heated liter of water, then the fish cut into smaller pieces and pour the contents of the soup bag. Stir occasionally and cook over low heat for 10 minutes.
Add the passata and when the soup is done drizzle with olive oil.

Serving

Sprinkle the warm soup with fresh basil and serve.

Advice

Instead of fish, you can fry cleaned crab tails.

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Rosa Cooking