Dalmatian puree… ..

Dalmatino, our singer in his prime, is a big fan of gourmet variations on the theme - dandelion. In one comment on the subject he mentioned mashed potatoes with dandelion flowers and the challenge and curiosity did their thing so I have already made this simple and unusual delicacy twice. And now, with his blessing, there is a recipe, dedicated to the beautiful yellow flowers of dandelion and of course - Dalmatian. Head to a meadow, pick dandelion flowers and try ……….

Preparation steps

Peel a squash, grate it and slice it
Pick fresh dandelion flowers and tear off their stalks
Put potatoes and dandelion flowers in cold water, add and a little salt and cook until the potatoes are soft
Drain, add butter and milk (as needed) and puree well.

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