Dalmatian fritters

Fritters and donuts of all kinds are traditionally baked in Dalmatia at this time.

Preparation steps

Beat eggs with sugar until well foamed. Add yogurt with flour and baking powder, pour brandy. Grated lemon zest, orange, salt, rum, vanilla sugar. Leave to rest for 1/2 hour.
Heat the oil should not be too hot, then it darkens abruptly, and inside they remain raw, which means the oil on a medium heat, they turn themselves over, but turn them over as needed.

Serving

In any case, the dough should not be thin, better a little thicker than thinner, when it is rare then drink a lot of oil.

Baked rice

The secret of rice preparation is in achieving the optimal hardness of rice grains, ie the feeling of grains in the mouth. The rice must remain juicy, and the starchy composition of the rice also contributes to the completeness of the taste. Baked rice will surprise you.

Blessed Rafael Cubes

Rafaelo kocke is a favorite cake of our national handball team member Blaženko Lacković, which you can taste yourself according to his mother's recipe. Especially if you are a lover of sweets and a fan of coconut.

Cheesecakes

Offer the simplicity of a hot snack in a triangular edition and enjoy culinary compliments.

Croatian pancakes

The biggest secret of pancakes is in what feels most, in the filling. Croats like to eat them with jam filling, but when they can choose, they are baked pancakes with cheese.

Light coconut cake

This light cake with coconut will be an ideal dessert after a hearty family lunch. The favorite and practical parfait cream went well with chocolate with rice and played our palate a bit. Mmmmm ... great!

Pie with chicken and spinach

An interesting pie with chicken and spinach, requires a little more culinary skills from you, which could be a real challenge. You can replace spinach with chard, and for additional relief - you can knead the dough the day before.

Rich curry soup

Vegetable soup with curry and coconut milk exceeds all expectations. It doesn't go without chilli, and the leaves of chopped fresh coriander give the curry soup a special flavor.

Stuffed baked potatoes

You love potatoes in 100 ways. We also suggest the 101st way. Top the potatoes with a mixture of cheeses, vegetables and spices to keep you warm, like garlic and spicy. Serve with a green salad and a simple lunch is in front of you.

Rosa Cooking