Perfect side dish with fried meat, but I love them so much that I can have them myself ...
In delight!
Serve with salty chips and enjoy the fan ambience with fine sandwiches.
Lasagna lovers will be delighted by the fine and fragrant cube on a plate that will be prepared in half an hour.
Fresh tuna fillets melt in your mouth, and if you’re still not a fan of raw fish, prepare it in the form of a burger. In this case, add miso and spices and enjoy an interesting blend of flavors. The recipe was tried and adapted to the original from Hawaiian Country Tables cookbook, Kaui Philpotts.
Originally from Andalusia, this cold tomato-based soup has gained popularity not only in Spanish cuisine but all over the world. Try it, it is truly refreshing on hot summer days!
Everything is not simple, the green bean salad is spiced with tofu. Its topping is more sophisticated than salad, and the impression is rounded off by roasted pine nuts. Whether you want to enjoy the salad on your own or add it to something, the choice is yours.
The meatballs are of Danish origin, and for those who are wondering what it is, we will explain to them in one single word - popečak! They are fried in oil, so after baking it is good to put them on a paper towel to soak up excess fat.
Tuna is a nutritionally very rich food, it is also known for its source of essential omega-3 fatty acids and should be found more often on every fish menu. Make sure one of the dishes is light and quick-cooked rice with tuna.
The bread soaked in olive oil is ideal for a Mediterranean sardine and tomato filling that you will enjoy in a real sea way.