Daikon radish salad and fake caviar

daikon radish in play

Preparation steps

Peel a radish, grate it and add salt. Leave to stand for a while. Drain the radish well, then add roasted, peeled and coarsely chopped hazelnuts, add sour cream, oil, salt and pepper to taste, lemon juice and finely chopped parsley. Stir everything well and leave in the fridge until serving.
For the fake caviar, cool the oil well, and mix the gelatin with the ketchup, which you have warmed up a bit. Pour into a small bottle and drip 3 drops of oil into the same place. After a while, take out the drops obtained and tightened and decorate the salad.

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Rosa Cooking