Daddy's cakes

Preparation steps

• Rub the flour well with the margarine.
• Add the other ingredients and make everything well on the board.
• When the dough rests a bit, divide it into 4 parts.
• Mix sugar and walnuts and divide into 3 parts.
• Pour the tin, develop the first crust, put it in the tin, coat with a thin layer of marmalade as desired (I use only homemade apricot jam).
• Put the first part of the walnut over the coated shell.
• Repeat this two more times and finally cover the dough with the fourth crust.
• Bake for about 30 minutes at 200 degrees.
• When cool, coat it with icing.
• Put all the ingredients needed for the glaze in the sieve, then cook until the mass becomes thick like honey.
• With a knife, while still hot, spread it evenly over the cake.
• When everything has cooled and tightened, cut the cabbage clouds and serve.