Rosa Cooking

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Czech pie

another recipe with honey from today for tomorrow that will delight you with its appearance, taste and abundance

Preparation steps

  • KORE: Knead the dough from the listed ingredients. Bake 4 crusts on the outside of a 32x20 sheet. Cool the crust.
  • FIL: Stir the pudding powder into a little milk and cook in the remaining milk to which you have added the cooking chocolate. Stir gently into the prepared margarine. Divide the filling into 3 parts and apply evenly on the crusts. Cover with 4th crust, lightly press with your hands and sprinkle with powdered sugar or cover with chocolate glaze.
  • GLAZING: Chop the chocolate, add oil and melt over low heat. Spoon evenly over the cake and allow to set.

Serving

Cut with a warm knife into the desired shapes and be moderate in use!

Tags

honey pie

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