Czech cabbage

This is how my great-grandmother made it… Simple and delicious. Many years later, I learned that Norwegians do the same. Try… :)

Preparation steps

Cut the cabbage as finely as possible.
Add salt and a little sugar.
Saute in a little oil on low heat for about 20 minutes. (until softened).
Meanwhile add the vinegar and cumin.
Finally pepper.

Serving

Serve with bread dumplings or with (white) sausages. If you like cabbage around the world, be sure to try the great dish by notsoevil Hasekov Good Soldier Schweik Menzelovo Selo moje malo Be sure to drink cold beer with this! :))))

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