Rosa Cooking

Cutting = arab saci (fennel)

Old Turkish specialty

Preparation steps

  • Rezne = arap saci (arap = arap, saci = kosa) I don't know ... I just know that almost an hour is spent with chromium and a lot of olive oil. :)))) bukovec, salt and pepper ... nothing else! simply ... the sauce is like a tarator ... only without cucumbers: D it smells a little strange ... like UZO: D someone even eats a wonderful fresh salad like that: the taste. strange that in life so dry neam jadeno: D

Tags

decorations fennel

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