# curka
Baked turkey
Today I had guests and I baked a turkey that I served with grinders and potatoes in parsley. We all ate so well.
Curka on podvarka
We eat turkey once a year for Thanksgiving Day, and it's one of my favorite holidays. When I moved here and the first Thanksgiving came, I was confused, I wasn't sure how to prepare it, how much turkey to buy ... And so as not to complicate things, I prepare the turkey (in the traditional way) on a stew and a salad of roasted peppers with garlic. And so now every year ...
Delicatessen coating for Christmas feathered aviation :)
... I don't know how to describe it. Simply perfect :))
Holiday turkey
Everyone has their own way of baking the perfect roast in this case turkey, so here's my way. In order for the turkey to be juicy and aromatic meat, I keep it soaked in brine and herbs for 24 hours, and the oven wraps it in gauze that keeps it from drying out during roasting. I hope some of you will like this way of mine.
Roast turkey (turkey) Suggestion for lunch
Saved today, in my opinion… she was a little drunk;) but that's why everyone was looking for more…
Roast turkey with quince glaze
Fragrant, golden, juicy and delicious turkey is the decoration of every holiday table and the pride of every hardworking housewife. I usually soak my turkey for a couple of days in an aromatic solution so that its meat stays as juicy as possible. At the very end of roasting, I coated the turkey with a sweet and sour quince glaze, which gave the skin an even nicer color and additional aroma and taste to the meat. The recipe is very simple and if you follow a couple of very simple rules you will end up with a wonderfully roasted turkey crispy shrimp and juicy meat.
Stuffed modern Christmas turkey
This is the British version of Christmas turkey, stuffed with specially prepared minced meat - stuffing.
Stuffed New Year's jet
This is my 10th recipe!
Turkey drumsticks with vegetables
I planned to prepare turkey drumsticks according to the recipe by anarad, but I ran out of bigger bags for roasting meat and in the end a new juicy and crunchy version in a Macedonian earthen pan with a lid came out, meat and vegetables from this dish have a special and delicious taste.
Turkey with sesame and potatoes
My friend's recipe that I make often…