Cumberland sauce

In our country, a lesser-known sauce, unfairly neglected in the family menu - usually the privilege of posh restaurants serving game dishes.

Preparation steps

Peel an orange and a lemon, grate it and cut it into thin strips. It is very practical to use a potato peeler to peel the peel. Stir the chopped rind into the jams, add the strained whole orange juice, a teaspoon of lemon juice, mustard and wine. Mix well so that the ingredients are completely absorbed. If blueberry or currant jam is not found - another red or black fruit jam can be used, e.g. cherries, dogwood, cranberries, blackberries, etc.

Serving

Serve with venison, turkey or cold roasts.

Blueberry sauce

Most don’t even think about how sweet the sauce can be both extraordinarily tasty and very healthy. But when we state that the basic ingredient of this sauce is blueberry, everything becomes clear. Sweeten in a quality way.

Chips dip

The sauce (dip) for chips is most often served during celebrations, but also for snacking in front of the TV. The less caloric variant is with raw vegetables. Just cut carrots, broccoli, cauliflower and celery into sticks.

Cocktail dressing

Oregano, chubar, thyme, marjoram, rosemary… and each speak many languages, and together, united in the famous Provencal herbs, they remain unrivaled with a pinch.

Cranberry Chutney

Cranberry chutney will go perfectly with roasted meat whether it is a classic or chopped steak.

Fine sauce

When you feel like new flavors, and you want something quick, rely on the fridge and the usual - a little cream, a little mayonnaise, a little lemon…

Kale in a fine sauce

If you may not be a fan of kale or you want a change, we suggest that you pour this sauce over some other cooked cabbage, especially cabbage, kale, broccoli…

Poached salmon in mousseline sauce

We don’t know if the poached salmon in the mousseline sauce was to the unfortunate passengers of “Titanic” last night, but we do know that it must have been great. Enjoy a titanic feast from your safe land position.

Polenta with vegetable sauce

A symphony of colors and flavors, as well as a real contribution to a healthy life, polenta with vegetable sauce for the body is a reason to celebrate. Very fast food preparation is another reason to try it.

Rosa Cooking