Cucumber Apple Mint Pops - Ice cream made from cucumber, apple and mint

Don't always play me the same song ...

Preparation steps

Peel a cucumber and if you notice that the seed is quite large, remove it. Only then weigh it.
Add the diced cucumber to the blender together with the mint leaves and sugar, pour over everything with lemon juice and a deciliter of apple juice.
Mix everything well - no pieces should remain.
Add apple juice to the 510 ml mark and mix once more briefly.
Pour the mixture into ice cream bowls (onions), simmer them and leave in the ice for a minimum of 3 hours. If you have open containers in which you have to insert a stick or use glasses, leave them in the refrigerator for an hour, only then add the stick, otherwise it will not stand upright.
This is a quantity for 6 85 ml ice cream containers. If your bowls have a slightly higher content, correct the amount by adding apple juice. Ice cream is easier to remove from the jars if you rinse them briefly with warm water (outside!).

Serving

Help yourself when you need a light refreshment from the summer heat!

You might also like...

Apple compote

Instead of tea, coffee or a carbonated beverage, serve this simple homemade compote. You will give many either an experience-discovery or beautiful tasty memories.

Honey muffins

In addition to being honey, these are muffins and fragrant. The combination of honey, cinnamon, cloves and orange peel will attract all lovers of sweet delicacies. Like sugar at the end - pour lemon glaze over them.

Martinjska zlevka

For St. Martin's Day, serve as befits a St. Martin's dish. Add raisins to the zlevanka, and you can enrich it with a spoonful of cinnamon. Just right for young wine! The recipe was tried and adapted according to the original recipe of Mrs. Nela Čolo.

Red wine sorbet with currants

The exotic flair of the spicy sorbet is no accident: this frozen delight originates from Asia. Serve a refreshing ice dessert (or snack) in the form of ice cream balls and garnish with red currant berries.

Souffle with hot chocolate

Very tasty and imaginative cookies in bowls - soufflés are a great way to pleasantly surprise your loved ones.

Strawberry sorbet

Sorbet - its name comes from the Persian sharbata, aharbata. At first it was a refreshing drink, and today it is a dessert, easy to prepare, full of different possibilities, light, and very popular.

Sunset beach

Sunset beach is the most romantic among the hills. Light as a breeze, refreshing as the ocean and tropical aroma, it will evoke all the beautiful sunsets you have witnessed.

Yogurt ice cream

Thick, creamy fruit-flavored ice cream is an idea for making a simple iced dessert. Before freezing, you can enrich it with pieces of fruit, and when it is done - with a fruit topping (for example, raspberries or cherries).

Rosa Cooking