# cuarki
Cracker cakes
Great for a beer snack !!!
Cracker cakes
A breath of the past, the kitchen of our mothers and grandmothers, childhood and ... I somehow remember the procedure, it was a long time ago, but it's like this. I have to admit to you that I have never made them myself so far, amazing but true ha ha. You know how to get greaves, you are left with excess and then cakes. I used a blender to chop, mom (dad) would grind them on a meat grinder. Namely, there were three of us in my family, but we all always participated. The dough was sourly kneaded by mom (I naturally “bothered” ha ha). As I grew up, I also got my own bowl, apron, whatever, a child, so that all his wishes would not be fulfilled ha ha ... eh .... and rolling, smearing with that crackling mixture and then folding until bored. What next? Final cutting or removing the cakes with a glass, stacking in a greased pan and the direction of the preheated oven. Bake for one and a half hours, I sit by the oven in a small chair and wait, I vomit
Grits
The cakes are great hot for breakfast, and they are no less beautiful when they cool down.