Crumpled drunk cherries in a wrapper of strudel dough, cream, eggs, pumped with sugar (from Grandma Todebo)
this year I made cherries, and I didn't throw cherries, but in the chest and forgot ... and I opened the chest, what is this? They didn't even really freeze ... Of course full of brandy and who knows what (I need ginkgo) ... and what about that? Ievo: Author: todeboZagreb, Croatia
Preparation steps
- I defrost the dough for the strudel, horror ... everything breaks, well, I try to wrap the oatmeal (a little oil the dough before) horror ... everything cracks, then I'm tired, I smear the protvanj with samargarine, I crumble a little with crumbs, I put 3 crusts, on these drunks, I sugar them, then three crusts on them again and somehow I crumple it, then I repeat everything in the second half of the process. In a bowl I add one cream and yoghurt (poor thing I don't have anyone to buy another cream, so sit down with what you have) I add an egg and mix everything, oil the top of the dough a bit and pour over this cream and egg, then in the oven, whatever ... Then I open the oven, ajooooj samialkohol (and I'm allergic to it, really medically), close todebo and so on ... somehow I survived and now I'm waiting for volunteers or volunteers to try it ......
- picture of cherries try to roll crumpled enough jeajooji that's it