Crosane

When I saw how many croissants there are, I gave up to see if there is this recipe as I make it, so I decided to throw it out. I apologize if anyone has the same

Preparation steps

Knead the dough, divide it into 8 parts. Roll out each noodle with a rolling pin the size of a pancake and coat with margarine or lard. Arrange, one on top of the other and spread each except the last one. , wrap it like a muffin. Arrange in a greased baking tray, so that there is plenty of space, because it should stand for 2 hours. It will be twice as long. Coat with egg yolk and sprinkle with sesame or cumin. .And for the flour, I apologize, I didn't measure how much it goes, since I'm doing it all. Next time I make a measuring cup.

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