Croissants with rye flour and seeds

another in a row you might think, but if you love homemade pastries and taste rye flour try it, you won’t regret it, they’re really great.

Preparation steps

PREPARATION
Mix the flour with all the ingredients except the margarine, and knead a smooth dough,
divide the dough into 10 equal parts (breadcrumbs),
roll out the breadcrumbs in a circle, coat with margarine (which you also divided into 10 parts) and put 5 pieces on top of each other,
cut the circle into 12 equal parts and roll each towards the middle,
repeat the process with the remaining 5 parts of the dough,
let them rise for about an hour,
coat with beaten egg, sprinkle with seeds if desired or add salt and bake at 200 degrees until golden yellow.

Ingredients

Dough

50 dkgsmooth flour
20 dkgrye flour (I used Farina flour TYPE 12509
1 cubeof fresh yeast
1 teaspoonsalts
2 tbspsugar
1 tbspcream
2 tbspoils
30 dkgmargarine
4-5 dclwarm milk
1 tbspsesame seeds
2 tablespoonssunflower seeds
1 eggwhole + one for coating

You might also like...

Corn breadcrumbs with cheese (Pan de Maiz y Queso)

The combination of flour, milk and cottage cheese brings soft and, for a long time, fresh bread or pastries. Adjust the shapes of the dough to your needs, and prepare the dough more because the pears disappear quickly. :) The recipe has been tried and adapted according to the original from the book Panes del Ecuador.

Lino lada rolada

This unexpected combination of two colorful spreads will delight your loved ones, both large and small. At first glance you may think it’s all made of chocolate, but the real surprise just follows in the middle.

Pastries with flax seeds

Home made pastries with flax seeds and graham flour are by no means a handiwork for underestimation, and the taste and pleasure are adequate. Decide on the shape yourself, and serve with home made spreads, yogurt, etc.

Pumpkin muffins

If you are preparing a Halloween party with eerie enthusiasm, let the muffins take over your mind and body. Hypnotize guests with the sweet aroma of cakes, stun them with the smell of cinnamon and pumpkin and evoke the spirit of hilarious partying.

Quick croissants

If you already have "your" recipe for great croissants, check out this one. They are nice and fast, and you can make them as you like in sweet and savory versions.

Royal Charlotte

Charlottes are desserts of which there are several versions. Composed of biscuits and biscuits and cream or fruit, they can be baked or unbaked. Prepare your own Charlotte Royal, which is definitely worth a look.

Rosa Cooking