Croissants stuffed with frittata

Frittata in combination with croissants (croissants) .. healthy and rich morning breakfast .. and maybe a light lunch ..

Preparation steps

Peel the asparagus, break them where they crack. Put finely chopped bacon on the olive oil (maybe prosciutto is a richer meal, but also without), fry briefly. Put fresh asparagus ... stir, when heated cover and 5 - 7 minutes, for the asparagus to wither ... Then we remove the lid and after that we pour 2-3 eggs with whipped eggs, which we add salt, we lightly mix it on the asparagus and the eggs swell so nicely. Finally, add a little freshly ground pepper. Grate parmesan cheese (grano padano) .. This way, without balancing the asparagus, they wildly preserve that mild bitterness .. This is how mine in Istria was prepared, sometimes with bacon and sometimes only eggs and asparagus .. Bake the croissants or take the finished halves and put them in sliced and serve as a sandwich ..
Croosani (croosani) ... or buy ready-made, if you are pressed for time or bake them according to this recipe Recipe croosani from vanja-mk (
More about asparagus in the recipe Asparagus cream soup .. Interesting article about asparagus .. Steaks with asparagus ....... and ..... more recipes on the topic of asparagus here ..... Interesting facts about asparagus

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