Croissants

Forget croissants from bakeries and pastry shops, when you make your own - you will never have the desire to buy those again!

Preparation steps

Whisk the dry yeast, sugar and a little warm milk and let it rise.
In a bowl, mix the flour, baking powder and a pinch of salt well. Add the risen yeast, lukewarm milk mixed with the oil, powdered sugar, vanilla sugar, lemon or orange zest and egg.
Once you have kneaded the dough, divide it into 8 small balls. Roll out the dough into a circle Ø15-20 cm and place thinly sliced butter on it. Place the second round on it and repeat the process until the eighth round.
Roll out the folded dough into a circle to a thickness of less than 1 cm. Cut into 4 parts, then each quarter again.
Fill the croissants as desired (I personally used white and nougat linoleum or I played blank).
Arrange the croissants on a baking sheet on baking paper and coat them with egg.
Bake at 200 ° C for 20-25 minutes.

Serving

Serve with coffee or tea, for breakfast or as a dessert. Choose the way you like because really, you can’t go wrong!

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