In the backwaters of the internet I came across this combination of croissant and waffle. A combination that wins at first!
Charam-baram, abracadabra! Subdue the mischievous spirits hidden in the puff pastry and the magic wands will bake on their own! If you do not succeed from the first, repeat the process by bending to the other side… Bake them and eat until you please them!
Meat loaf for lovers of classic and traditional flavors will be a source of primordial pleasure. The dish is characterized by intense taste and essential foods such as meat, eggs, onions…
Treat yourself to soft pillows filled with a fine hazelnut-flavored spread that you will remember for a long time.
Instead of the classic stuffed cakes: dough - stuffing - dough, these are made from a unique mixture to which pate is added and therefore their preparation is accelerated. Along with pate - cumin, poppy seeds and sesame sprinkled on cakes justify their name "spicy".
We haven’t bent strudels for a long time just in the fruit ripening season. So you can bake this fine, festive cherry strudel all year round. If you wish, you can also change its filling.
The best things are often wrapped in very simple packaging. So it is with stuffed strudel, whose only ingredients are “Tomato Sauce with Mushrooms” and mozzarella. Simple, delicious and done in the blink of an eye.
Cream cheese is a common dessert on our tables, cut into larger or smaller cubes, with two or more crusts, with or without whipped cream, with sugar topping or sprinkle… Now try it - two-tone.
The recipe comes from Turkish cuisine, and the dish is so fine that we dare to predict: it will win you over. If you get ready-made sheets of dough for the strudel, you will significantly shorten the preparation process. So, there is no obstacle to enjoying eating.