Croccantella pizza
Fine pizza for socializing, quick and easy to prepare and attractive on the table. Usually this pizza is served with cold cuts and cheese with olives and roasted vegetables, of course it depends on which filling you choose. You can serve it hot or cold by slicing it on the table.
Preparation steps
- Dough: Put warm water, sugar and yeast in a bowl, stir by hand to make it a little foamy and melt everything, lick it for a few minutes on the side. In a deeper bowl, sift the flour with the salt and add the yeast mixture. Mix the dough vigorously until you get a smooth dough, cover and leave on warm to increase the volume. Divide the dough into two balls. Roll out the first ball in a circle and place on baking paper.
- Put the stuffing you have chosen, ham, sliced sausages, etc. and on top of course mozzarella. Apart from meat fillings, you can only top it with mozzarella drizzled with a little olive oil, mushrooms, etc. It all depends on what you will serve or eat with it. alone.
- Place the top of the dough on the filling. Use a sharp knife to cut the pizza into cubes, taking care of the top cover.
- Preheat the oven to 180C Bake until it gets a nice color after about 15 minutes. Coat it with olive oil and sprinkle with salt / lightly, leave until the desired color.
