Croatian poppy seed!
I expect an abundance of poppies from poppy seeds, so I redesigned it from an ordinary recipe for poppy seeds to literally be an abundance of poppies.
Preparation steps
- Dissolve yeast and a teaspoon of sugar in 5 tablespoons of lukewarm milk, leave on warm for 15 minutes. Sift the flour in a bowl, add salt, eggs, sugar, remaining milk, melted butter and risen yeast and mix well. Cover the dough with a cloth and leave in a warm place for 50 minutes. When it rises, divide it into two parts. place each piece separately on a floured board and stretch to a thickness of 1/2 cm, spread with half of the filling, wrap, place on a greased baking sheet and leave for another 10 minutes to rise. Spread them with egg and bake in the stove at a temperature of 200¨ 40 min
- Stuffing Mix poppy seeds, sugar, vanilla sugar, honey, cinnamon and grated lemon zest. Bring the milk to a boil and pour it over the poppy seeds and mix well. Add the raisins and cool.
- When you take the poppy seeds out of the oven, cover it with a damp kitchen cloth and let it cool down, the crust will be soft and juicier.
Serving
Maybe my mom used to give me poppies when I was a kid so now I’m used to it so poppy never: enough
