Rosa Cooking

Crispy snacks with ajvar

When you want to express your creativity in the most crunchy way, try ajvar snacks that crunch under each tooth.

Preparation steps

  • Finely chop two hard-boiled eggs, add ajvar, stir.
  • Spread the prepared ajvar on the toast, garnish with slices of partially peeled cucumber and slices of the remaining egg.

Serving

Serve with chives.

Advice

Radish and kohlrabi will go well with cucumber. We will increase the nutritional value of the dish and get a nice look.

Tags

ajvar

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