Crispy snacks with ajvar
When you want to express your creativity in the most crunchy way, try ajvar snacks that crunch under each tooth.
Preparation steps
- Finely chop two hard-boiled eggs, add ajvar, stir.
- Spread the prepared ajvar on the toast, garnish with slices of partially peeled cucumber and slices of the remaining egg.
Serving
Serve with chives.
Advice
Radish and kohlrabi will go well with cucumber. We will increase the nutritional value of the dish and get a nice look.