Crispy dessert with plum jam

Do you have an excess of jam / jam in your home? One simple recipe on how to use it and prepare a cheap dessert. This recipe is accompanied by a video for preparation.

Preparation steps

- first melt the butter - then add salt, sugar and hazelnuts or walnuts to the flour - mix everything "dry" - add melted butter and knead the dough - then knead by hand "grinding" - at the same time chop the dough thoroughly with your fingers - grease the pan with butter and sprinkle with a little flour - about 2/3 of the dough is poured into the bottom of the pan, and with a slight pressure of the hand to form the base of the dessert - as a cheese spread I use Philadelphia in exchange for Vajkrem - I still use plum jam / jam, in exchange it can be another according to personal taste - your choice of jam will determine the taste of your dessert - at the end evenly sprinkle the rest of the dough - bake in a preheated oven at 160 ° C, 30-35 min. to prepare by clicking on https://www.youtube.com/watch?v=nFbOX54rNrw&index=31&list=PLK2NeilA2PKwrN7ycodSXlVoUNI9_yDDPshare this recipe so your friends can find out about it

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