Crispy crust chips for pies / noodles

Crispy chips from ready-made pie dough baked in the oven. Served with a very nice snack if desired.

Preparation steps

Melt the butter with the oil. Spread the dough for the noodles / pie crusts ready. Coat with melted butter and sprinkle with grated cheese. Put the next noodles and repeat the process, you should order four noodles on top of each other.
Cut the noodles into cubes, I do it with a ribbed rotolon, but you can also use the one for pizza. Cut them into chips the size of chips. Bake in a preheated oven at 180C on a medium baking sheet for about 6-10 minutes. Be careful not to burn yourself when they catch a nice color and become crispy.
Serve with yogurt dip. HERE you can find various variations with this recipe.

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