Crispy biscuits glued with homemade jam

these are my favorite cookies for the holidays :)

Preparation steps

Knead a smooth dough from flour, thickener, sugar, eggs, margarine, vanilla sugar, baking powder, warm water and sour cream and roll it out thinly.
cut out the desired shape with a mold
make sure there are an equal number of full and empty biscuits
bake them for about 13 minutes at 200 degrees
cool the roasts a little, put a little homemade jam in the middle of the whole, combine them and sprinkle with powdered sugar

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Rosa Cooking