Cream soup "Four types of vegetables"

Creamy, delicious and simple.

Preparation steps

Heat the olive oil in a skillet and add the chopped vegetables in the following order: onions, carrots, potatoes and zucchini. Simmer all together for 5 minutes.
Wash the rice well and add it to the vegetables. Season and add about 1.5 liters of boiled water. Stir and cover. Cook over medium heat until vegetables are tender.
When the vegetables are cooked, mix the corba coarsely with a stick mixer. This means not completely, but so much that it becomes creamy but that some pieces of vegetables remain.
Pleasant!

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