Cream of asparagus stew

The delicate taste of white and green asparagus with drops of olive oil will brighten your day and cheer up your loved ones.

Preparation steps

Fry the diced carrots briefly in olive oil. Add the asparagus cut into smaller pieces and the spring onion and celery stalk sliced.
Pour 500 ml of warm water over everything and cook for about 10 minutes to soften the vegetables a bit.
Stir the contents of a bag of asparagus cream soup into 500 ml of cold water and add to the vegetables.
When it boils, cook for 5 minutes on low heat, stirring constantly.

Serving

Serve warm.

Advice

Instead of carrots, celery and asparagus you can add vegetables as desired.

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