Cream cheese is great for combining with a wide variety of foods. Salty, sweet, sour, spicy, fruits, vegetables, everything is possible and everything is pleasant.
Serve with bread, toasted bread, crackers ...
Dutch sauce is a classic fine sauce tailored to cooked ham, asparagus, other vegetables and seafood. As the definition dictates, Dutch sauce does not dominate, but harmoniously complements dishes.
The Chinese have been cultivating it for 5,000 years, the Europeans have known it for 2,000, and the Brazilians are its largest producers. Combined with meat, it is particularly refined, especially with duck, but it will not disappoint you with fish either.
Serve the grilled meat with an aromatic lime sauce to which you will add spices and olive oil, and then indulge in enjoying the flavors the Brazilian way.
Pizzarelles, if they have a sweet name, have nothing to do with pizza, but represent a Jewish sweet that is mostly eaten by children during Easter. Use unleavened bread when making.
Rabbit meat, otherwise valued for its digestibility and high nutritional value, in our case served with a fine wine sauce and a mild truffle flavor, will subtly round off your festive table.
You will prepare a sophisticated cream that every true gourmet will look forward to in about 10 minutes. Black pepper, nutmeg and pistachio give the cream with which you will decorate the figs just a divine taste.
The queen of jokes arrives at your tables. Originally an Italian dish, it quickly conquered the whole world, both because of its aromatic taste, speed of preparation, and because of the main ingredient - tomato, which has won the status of irreplaceable on the table.
The soup from the bag can, with small modifications and equally fast and practical preparation, become an excellent sauce. You can enrich cooked vegetables with a vegetable soup sauce, not just asparagus.