Cream cheese popovers

Great addition to any dish.

Preparation steps

Preheat the oven to 190 * C
Put eggs, flour, salt, pepper, thyme and nutmeg in a blender.
mix until everything is well combined, about 15 seconds, add milk and liquid sour cream, mix more, then remove everything from the sides of the blender with a spatula, mix.
Put the muffin tin in the oven to warm up a bit.
Fill the molds halfway with the mixture.
Put a piece of cream cheese in the middle of the mold.
Pour over the dough so that 2/3 of the mold is full.
Bake the pastries until golden yellow and rise finely, about 40 minutes
Leave them to cool a bit.
Serve them warm. Bon Appetit !!

Serving

From this mixture you should get 12 to 16 small pastries. I can have breakfast with a glass of yogurt or a side dish with a nice lunch. Let me warn you, this mixture is very liquid, do not be afraid, that's how it should be. SibinkaSibinka

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