Crazy broccoli ...

Why - crazy - because this crazy idea came to my mind due to the lack of bread crumbs that I normally put on Brussels sprouts, beans and beans. I cooked Brussels sprouts ... opened the grocery cupboard and ... no bread crumbs ... gggrrrrrrr ... The first thing that stung my nose was Cornflakes, naturalis - plain ... let's try ... Ooooo it turned out very tasty and fine, surprisingly fine ... Ani and Kepili - here's the recipe ...

Preparation steps

In fact, I wanted to make ABŠMALCANE PROKULICE - cooked and topped with toasted bread crumbs - in a little oil, but from bread crumbs, as it says in the introduction - ZERO, ZERO, NOTHING, NO !!! So .... -Cook the broccoli in salted water and drain -crumble two handfuls of cornflakes in a meat bag and pour on 2-3 tablespoons of heated oil, -s mix quickly, over low heat, add spices and sprinkle on cooked broccoli ... express fast and very tasty. I'm happy with experiment

Ashak

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Rosa Cooking