We ate this in a restaurant with fish and I really liked it, so I tried to “download” the recipe.
It goes great with fish.
Interested in the very title of the recipe? White fish fillets wrapped in carrots and zucchini, topped with sauce and served with mashed potatoes and fennel. Mmmm. Recommendation - definitely try.
In one recipe - two! Along with cannelloni stuffed with spinach, a salad of fresh tomatoes also goes well, so we suggest that you accept this successful combination as a classic, because it is.
Rolls, sauerkraut, etc. are not just reserved for fresh or sauerkraut. Chard or chard are also an interesting spring wrapper. The filling of millet, Pag cheese and herbs turns these rolls into a real veggie delicacy. But not exclusively.
The abundance of omega-3 fatty acids is hidden in the small, silvery fish lokardi. One of the best ways to prepare it is to roast it with olive oil and garlic, combined with cooked vegetables.
Pancakes for the main course, children would agree, is not a bad idea, and we responsibly claim that parents do not mind either. They contain chard and cottage cheese. They still need to be baked, served, eaten and licked.
Citrus essential oils give cakes a special aroma, and only white poultry meat? With the addition of leafy and root vegetables for stuffing, it can’t get any better.
Just read the ingredients of the recipe so that you can already see yourself at the table, tasting this excellent dish. Vegetables and integral rice, if served, will give extra fullness to the taste of the dish.