Couscous avocado salad

another in a series of interesting salads

Preparation steps

Put the couscous in a bowl in which to make the salad, pour hot water over it and let it stand for 10 minutes. After 10 minutes, go through the couscous with a fork and you will get a fine light couscous. Do not cut the avocado into small cubes, grate the carrots and finely chop the hard-boiled eggs. Mix all the ingredients (together with the hunting pepper or diced red pepper) with the couscous and season with salt and parsley leaves.
Cut the lettuce into strips, season with pumpkin oil (or olive) and place the couscous with the toppings on the salad.

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