# corn

Surimi salad

A light spring salad in Asian style. Pleasant!

Sweet corn

I know there are many recipes for sweet corn, but I have been practicing this one since I know for myself. I inherited the way I made it from my mom, and she from hers. Really tasty and healthy. I highly recommend :)

"Sweet corn and rice"

Sweet corn and rice are good as a side dish with roasted meat or snicle.

Sweet corn baked in the oven

I can't wait for the corn to arrive so we can cook and eat it, when it's not fresh (actually it is, but it's not very good for me), then it can freeze.

Sweet corn cream

If you make this treat, don't tell anyone what it's made of and believe me, no one will guess it's made of corn.

Sweetcorn Fritters by Gordon Ramsay

I regularly have canned corn after cooking and quite often I forget about it, so in search of a recipe to use corn, I came across this one. The fritters are very light, sweet, and yet a bit spicy. Perfect :)

Sweet cornmeal cake

Prepare a sweet version of cornmeal in the form of a delicious cake covered with chopped almonds. Melted butter and honey give this cake perfect compactness, and lemon aroma.

Sweet corn sauce

great side dish with various baked goods!

Sweet corn with umeboshi vinegar

This is not some "pompous" recipe. The idea is to cook in a new and healthier way. Many people throw away leaves and corn "silk" when they clean corn, and both parts are very healthy. Just a small change in cooking corn is enough to have a more useful meal.

Sweet potato & company in a pan

Sweet potato is a high-energy crop (lots of starch, little sugar), extremely interesting in taste and rich in minerals and vitamins. Secondary root thickenings (often mistakenly called tubers) are used for food, but also young leaves, which can be used as a stew or salad. Before use for eating the root and leaves need to be heat treated

Taras potato baked pancakes

I dreamed of this dish last night, this is what it was called in a dream, so I had to make it for lunch today.

Tart with corn and chicken

For lovers of chicken and corn ...

Tavce with rice and corn

You will be wonderfully surprised by the pleasant taste of this dish… Unusual but very good combination…

Tea biscuit (without eggs) with orange and turmeric

I searched for this recipe for a long time until the other day I found it in a book, in the "fusion cakes" category - the cake is a mixture of the continental tradition of baking biscuits that are eaten with afternoon tea and oriental spices. I personally ate it in India, in Bengali patisseries. It is incredibly simple and delicious. I highly recommend it!

Teryvaki vegetables

Teryvaki sauce gives vegetables a specific taste, and vegetables with pasta, rice or polenta give an excellent lunch, try it, and teryvaki sauce has its own recipe at the end, if you do not have it ready to buy.

TEXAS CORN BREAD - corn spicy bread

Although it looks more like a fine (salty) cake, this is a traditional bread from the southern parts of the USA, especially popular in Texas, so here is a super delicious Tex-Mex version! The addition of cheese and pepper gives the bread a phenomenal taste and the texture is super juicy! The next day is even better! Be sure to try it!