Rosa Cooking

Corn Prosciutto and Ricotta Pizza by Laura Vitale

An interesting, slightly different pizza.

Preparation steps

  • Preheat the oven to 250 ° C
  • Roll out the dough for one larger pizza or two smaller ones on baking paper.
  • Sprinkle with grated mozzarella, arrange ricotta cheese, sprinkle a little olive oil if desired, arrange corn and prosciutto.
  • Bake for about 15 minutes.

Tags

pizza

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