Corn Prosciutto and Ricotta Pizza by Laura Vitale
An interesting, slightly different pizza.
Preparation steps
- Preheat the oven to 250 ° C
- Roll out the dough for one larger pizza or two smaller ones on baking paper.
- Sprinkle with grated mozzarella, arrange ricotta cheese, sprinkle a little olive oil if desired, arrange corn and prosciutto.
- Bake for about 15 minutes.