Almost in an hour. Who likes corn flour…
If desired, after coating, and before folding, you can put a little cheese, ham, bacon on the circle…
We distinguish between sandwiches and sandwiches, and the latter with vegetables, tuna and camembert are definitely a story unto themselves. They can replace lunch with nutrients, and they will be good companions for trips and picnics.
If you are preparing a cheerful gathering of little ones under masks, this recipe will fit perfectly into the decoration. Play with shapes and decorate masks with your favorite Lino cereals.
Cheese is a favorite filling for cakes, and especially for cakes. But instead of the dough drawn into the sheets, this time we roll the cheese filling into the leavened dough.
As if the steak itself is not sumptuous and irresistible, we decided to flambé it as well, and add stewed vegetables to it. Excellent steaks imbued with the taste of cognac, sauce and accompanying vegetables, serve with gnocchi.
In the season of sensual apricots, use them in all possible ways: bake them, cook them, stew them, turn them into seductive cakes, pies, sauces, drinks… And don't miss the "serious" classics, such as strudels.
Jambalaya is the most famous and typical dish of Louisiana residents made from meat, vegetables and rice. The dish is of European-Caribbean-African origin, and the Cajun version has only recently been adopted. The recipe was tried and adapted according to the original from The Best of Cajun and Creole Cooking, Alex Barker.
We don't know where such a revolutionary name came from, but we do know what lies beneath it: an irresistible creamy cake consisting of the finest chocolate cream and crunchy walnut crusts crunching under your teeth.
One of the small, proverbially fast and wonderful dishes. The taste of the result multiplies both the ingredients used and the time spent.