Corn grits muffin

salty cornmeal muffins are a nice change from classic projica because they have a different, more interesting texture.

Preparation steps

corn grits, wheat flour, baking powder and a little salt combine in a bowl. add sour water, yogurt. mix well. add two eggs and oil. mix into a fine dough.
lightly fry the spring onions, add the spinach and cheese cubes. Fill the muffin tins up to 1/3 with semolina dough, add the spinach and cheese filling.
supplement with dough. sprinkle with sesame, flax ... bake at 180 degrees

Serving

with yogurt, cream ...

Ingredients

400grcorn grits
150gplain white flour type 400
1Baking powder Docela
a bit of salt
(small cup) water acidic as needed and a little more
150mlyogurt
(small cup) of oil
2pcseggs
2 pcsyoung onions
200grspinach
200grhard cheese
seeds for sprinkling

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