Corba of the lens (lecha) in the Greek way

I can put whatever I want on the table in front of my friend, but if he doesn't eat with a spoon, then that's not what he likes, a typical man

Preparation steps

Put chopped onion in a deeper pan to fry with oil, if you don't have enough oil, you can always add water as needed, add leeks and fry them a bit and then add carrots, celery, garlic, green peppers, all a little more deep-fried, add tomato juice, bay leaf, meat, which you have previously washed and boiled with spices, lentils and poured water to cook, cook for about an hour and a half, or until your lentils are cooked. Season, add oregano and finally add red wine vinegar. who likes, this dish can also be fried, I love it like this without frosting. If you happen to have someone in your family who doesn't like vinegar, you can put vinegar on the table, so let everyone pour it into their plate, as they wish. Sprinkle with finely chopped parsley.
Pleasant

Serving

You can serve good black bread with this dish. If you do not put the meat, there may be a veggie lunch Tried: lilijanailieva

Ingredients

1 middle headchopped onion
1/2leek., chopped
1 greenpaprika, or whatever you have, I put hot
2 feetfinely chopped celery
2diced carrots
3 pricegarlic
100 mltomato juice
3 tbspoils
2bay leaf
2/3 teaspoondried oregano
50 mlof red wine vinegar
300 grsociva / leche
to taste spicessalt, pepper
500 grmeat with bone

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